Telur Thai at Plantation Plaza

Thai-style egg dishes and street food specialities with bold, authentic flavours.

Telur Thai — "telur" meaning egg in Malay — is a Thai street food concept that specialises in egg-centric Thai dishes alongside other popular Thai street food items.

The stall focuses on the kind of quick, flavourful dishes found on the streets of Bangkok, where eggs are transformed into crispy omelettes stuffed with minced meat, rich egg custards, and fried rice dishes crowned with perfectly fried eggs.

The menu features the classic Thai crispy omelette (kai jeow), often served with rice and a sweet chilli sauce, alongside other Thai street favourites such as pad thai, fried basil chicken rice, and tom yum soup. The brand emphasises authentic Thai flavours achieved through the use of Thai fish sauce, lime, chilli, and fresh herbs that give each dish its characteristic balance of sour, sweet, salty, and spicy. Telur Thai's positioning as a street food concept rather than a full-service Thai restaurant keeps prices accessible and service quick, making it ideal for casual, everyday dining. The brand brings the vibrant, bold flavours of Thai street eating into Singapore's food court and mall environment.