Pang's Hakka Yong Tau Foo at Bukit Panjang Plaza

Heritage Hakka yong tau foo with handmade stuffed tofu, curry sauce, and thunder tea rice at Hillion Mall.

Pang's Hakka Yong Tau Foo at Hillion Mall is a heritage stall serving authentic Hakka-style yong tau foo, a dish deeply rooted in the traditions of the Hakka people who first settled in Singapore.

The stall is known for its freshly made stuffed tofu, eggplant, and bittergourd filled with a seasoned minced pork and fish paste, cooked to order and served in a light, flavourful broth or with the stall's signature curry sauce.

Beyond the classic yong tau foo, the menu features Hakka specialities such as Hakka noodle, curry yong tau foo, abacus seeds (a chewy yam-based dish), and the iconic thunder tea rice -- a nutritious, herbal rice dish served with a rich green tea and herb soup. These traditional items are increasingly rare in Singapore's hawker scene, making Pang's a valuable keeper of Hakka culinary heritage. For a taste of genuine Hakka tradition that grows harder to find with each passing year, Pang's at Hillion Mall is a cultural and culinary treasure. Order widely, eat deeply, and appreciate the heritage on your plate.