MS BBQ Inasal at Hillion Mall

Filipino inasal grill serving charred chicken skewers marinated in tangy vinegar, lemongrass, and annatto.

MS BBQ Inasal is a Filipino eatery specialising in chicken inasal — chicken skewers marinated in a vibrant blend of vinegar, lemongrass, garlic, ginger, and annatto (achiote), then grilled over open flames until the edges char and the meat absorbs a smoky, tangy depth.

The dish hails from Bacolod in the Philippines, where inasal is a way of life, and this stall brings that tradition to Singapore's food-court landscape. Each order comes with garlic rice, a dipping sauce of chilli vinegar, and pickled papaya (atchara), creating a plate that is as colourful as it is flavourful.

Beyond chicken inasal, the menu may include pork barbecue skewers, liempo (grilled pork belly), and other Filipino grilled favourites, all prepared with the same bold, vinegary marinade that defines the cuisine. Prices are affordable, and the portions are filling, making it a practical choice for a satisfying, flavour-packed lunch. For anyone craving the bold, smoky, tangy flavours of Filipino grilling, MS BBQ Inasal offers an authentic, no-frills taste of Bacolod right in the heartlands.