Jing Chicken Pot 菁鸡公煲 at Jurong Point

Shanghai-inspired chicken pot at Jurong Point, simmering tender chicken in a rich herbal-spiced sauce.

Jing Chicken Pot at Jurong Point brings a distinctive Shanghai-inspired hot pot experience to the Kopitiam food court on the third floor, serving tender chicken simmered in a secret broth of over ten herbs and spices.

The dish combines the essence of Chongqing hot pot soup bases with the dry-pot stir-frying method, resulting in a rich, aromatic sauce that permeates every piece of smooth, tender chicken and leaves a lingering, spice-laced aftertaste.

Diners can choose from chicken, beef, or pork rib pots, and customise with add-ons like beancurd skin, potatoes, and vegetables, creating a communal meal that is both hearty and flavourful. Originally crafted from an exclusive Shanghai recipe adapted with local influences, Jing Chicken Pot has earned praise for its generous portions, quality ingredients, and affordable pricing that makes it one of the best-value hot pot options in a food court setting. The Jurong Point outlet, operating daily from 10am to 9pm, offers both dine-in and delivery options, making it as convenient for a quick solo meal as for a shared dinner with friends. For anyone at Jurong Point craving the warming, numbing comfort of a Chinese-style chicken pot without the restaurant price tag, Jing Chicken Pot delivers in both taste and value.