Haidilao Hot Pot at Jurong Point

Customisable wok-fried rice and noodles with authentic wok hei, served fast-casual style.

Wok Hey revolutionises the traditional Asian stir-fry experience with its fast-casual concept, delivering authentic wok hei (breath of the wok) flavours through customisable rice and noodle dishes prepared to order.

Diners choose their base — Japanese short-grain egg fried rice, Shanghai fried rice, fresh ramen, or udon — then add proteins, vegetables, and premium toppings like tobiko and sous vide egg.

The wok-to-order preparation ensures each dish captures that distinctive smoky essence, while the Halal certification and Healthier Edition options make it inclusive for diverse dietary needs. Signature combinations like Egg Fried Rice with Seasoned Prawns and Tobiko and Truffle Fried Rice have earned a loyal following. For quality Asian stir-fry that is fast, customisable, and packed with wok hei, Wok Hey is a modern standout.