Daun Pandan Rice Dumpling at IMM

Traditional rice dumplings wrapped in pandan leaves, offering nostalgic flavours at Keat Hong Shopping Centre.

Daun Pandan Rice Dumpling specialises in the time-honoured craft of making bak zhang (rice dumplings), each wrapped by hand in fragrant pandan leaves that impart a subtle, sweet aroma to the sticky rice within.

The stall offers a range of dumpling styles — from the savoury meat-filled Hokkien bak zhang to the sweet kee zhang — honouring recipes passed down through generations.

Every dumpling is made with care, from the seasoning of the glutinous rice to the braising of the fillings, ensuring that each unwrapping reveals a well-composed parcel of flavour. Located in Keat Hong Shopping Centre, the stall is a go-to for dumpling lovers during the Dragon Boat Festival and year-round alike. For a comforting bite rooted in tradition, Daun Pandan Rice Dumpling is a worthy stop.