D Laksa Cantine Foodcourt, Jurong Point at Jurong Point

Signature laksa with a rich, coconutty broth served in Jurong Point's Cantine Foodcourt.

D Laksa is a laksa specialist known for serving one of Singapore's most beloved dishes — the coconut-based laksa lemak — within the Cantine Foodcourt at Jurong Point.

The stall focuses on delivering a robust, aromatic bowl of laksa featuring a thick, coconutty broth simmered with dried shrimp, chilli, and lemongrass, poured over a bed of thick bee hoon and topped with fresh cockles, prawns, fishcake, and bean sprouts.

The broth is the star, with a richness and depth that comes from hours of careful preparation and a well-balanced spice blend. D Laksa caters to laksa enthusiasts who appreciate the distinction between the lemak and asam styles, specialising in the former with its creamy, indulgent character. Located in Jurong Point's Cantine Foodcourt, the stall benefits from the food court's modern facilities and high foot traffic, drawing both regulars who know their laksa and newcomers curious to try a well-regarded version of this Singapore classic.