Anandham Chettinad Restaurant at West Mall

Anandham Chettinad Restaurant serves fiery, spice-laden Chettinad cuisine at West Mall, bringing South Indian heritage to Bukit Batok.

Anandham Chettinad Restaurant specialises in the bold, aromatic cuisine of the Chettinad region of Tamil Nadu, renowned as one of India's spiciest culinary traditions.

The West Mall outlet serves classic dishes such as chicken Chettinad, mutton varuval and fish curry, each built on complex spice blends of star anise, black pepper and dried chillies that define the cuisine's distinctive heat.

The menu also features vegetarian South Indian staples including dosai, idli and vadai, accompanied by an array of chutneys and sambar, ensuring that herbivores are equally well catered for. The restaurant's banana-leaf rice sets and biryani offerings provide a satisfying, communal-style meal suited to both quick lunches and leisurely dinners. For those who appreciate the depth of South Indian spice craft, Anandham Chettinad at West Mall delivers authentic Chettinad flavours in a comfortable, air-conditioned setting that honours tradition without compromise.