Red Ginger at Lot One

Will come here if I have a massive Nasi Padang craving. 2 veg and 2 meat cost $10.80, which is really not bad considering the portions. Service was pretty fast but can be disorderly at times probably because the cashier is behind the noodle and rice station. Seats available. Dishes were quite tasteful. Will definitely try other items on the menu.

A decent but rather pricey plate of Nasi Padang. Beef rendang, 1 begedil, and long beans with lemak rice for $8.50. Ingredients are packed with flavour and on the spicier side. Inflation is real.

My dad said the nasi bryani is delicious. It will be good to allow for order of side dishes or snacks, e.g. egg, beancurd, begedil, lopes kuih etc as we order through Grab.

Had brunch at Red Ginger and went for the Nasi Briyani Ayam Merah set, with some satay on the side. The Ayam Merah was sedap and sufficiently pedas — flavourful, tender, and satisfying. The satay, while pre-cooked and slightly dry as expected, was still acceptable and paired well with the meal. Service was efficient with their self-service order and pay system, making the whole process quick and fuss-free. The atmosphere is simple and practical — definitely more of a “eat-and-go” kind of place rather than one to linger and chit-chat. Overall, a great option when you’re craving local Malay fare done right, and need something hearty and satisfying.

Delicious food, reasonable pricing, usually enough seats and staff are friendly. Great place to dine at👍🏻. Visited a least 2-3 times a week. Do expect a queue during peak period.