Heritage Chinese comfort food at IMM — signature Samsui Ginger Chicken and homely soups.
Potluck by The Soup Restaurant at IMM carries forward the legacy of The Soup Restaurant, a Singapore brand celebrated for its comforting Chinese cuisine and nourishing soups.
The outlet is best known for its Samsui Ginger Chicken — tender steamed chicken dipped in fragrant ginger sauce, a dish inspired by the Samsui women who helped build Singapore — alongside slow-simmered herbal soups and classic zi char dishes that evoke the warmth of home-cooked meals. Each dish is prepared with care, using recipes that honour Chinese culinary traditions.
Beyond the signatures, the menu spans a variety of hearty options including pork ribs, fish dishes, tofu creations, and vegetable sides designed for sharing. The family-style servings make Potluck a natural choice for group meals, whether it is a weekday lunch among colleagues or a weekend dinner with loved ones. The IMM location offers a casual, comfortable setting that complements the unpretentious, honest food. For anyone at IMM craving the kind of meal that feels like it came from a Chinese grandmother's kitchen, Potluck by The Soup Restaurant delivers comfort by the bowlful. Order the Samsui Ginger Chicken, pair it with a pot of soup, and savour the taste of tradition.
IMM #01-101A, 2 Jurong East Street 21, Singapore 609601
Food like zhi char. Dun expect too much or high quality. For the amount paid is the quality provided. The food is average. Fish head soup taste like pig organ soup. Is not as tis place is halal Certified. Not bad. Vermicelli prawn is nice n taste is there.
Positive Reviews
Chandra Ng
Severely underrated restaurant. The food is really great, and given the price (23.90++) as an ala carte buffet, it's unbeatable. Especially when there is a free fish head with 4 paying customers(buffet). Recommended.
Desmond Rahman
This place is under Soup Restaurant and its way underrated. Not an avid fan of curry fish head but I've been there few times with others to try the curry fish head and I must say its damn good. The curry is thick and laden with veges and tau kee and the fish is fresh too, but the chap cai is too overcooked for my liking. Im so glad that they've recently come up with a $9.90 nett Weekday set menus for single diners, which consist of a carb, a meat and a side, on some days they include a downsized version of curry/kahwin fish fillet. I tried their Kahwin fish fillet and the fish is super fresh too. Do visit this place as it can be quiet during lunch times.
Vani Sim
Very good curry fish-head - a bonus it has my favourite tau pok and beancurd skin in it!
Revathi Krishnan
Went here for dinner for 5. It was not busy and was quite impressed with the atmosphere. We ordered the sweet and sour fish, curry chicken, sambal kangkong, salted egg sotong and all dishes were quite tasteful. It came out to about $60++ after GST and service tax. Recommended place to go for sharing meals. Update: came back after a few years and standard as not dropped. Got the fish head curry this time and it was good!👍🏼
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Photo Gallery
Potluck by The Soup Restaurant
Shrimp Omelet
A close-up shot of a shrimp omelet served on a black cast-iron skillet, which rests on a wooden base. The omelet is golden brown and topped with several cooked shrimp and a garnish of fresh cilantro and red threads. The background is plain white.
Vegetable Omelet
A close-up shot of a savory omelet served in a cast-iron skillet on a wooden base. The omelet is golden brown and appears to be filled with various vegetables, including mushrooms, green onions, and possibly carrots. It is garnished with fresh cilantro and thinly sliced red chili peppers. The dish is presented against a clean white background.
Sizzling Prawns on Banana Leaf
A close-up shot of a sizzling platter of prawns served on a banana leaf, placed on a wooden base. The prawns are coated in a rich, brown sauce and appear to be garnished with chopped nuts or spices. Slices of cucumber are visible beneath the prawns. The dish is presented against a plain white background.
Clay Pot Vegetable Dish
A close-up shot of a clay pot filled with a vegetable stew. The dish contains broccoli florets, cauliflower florets, sliced carrots, pieces of fried tofu, and dark mushrooms in a rich, dark broth. The clay pot has a single handle and is presented on a white background.