Pizza Hut at Jurong Point

Pay-by-weight malatang with slow-brewed broths and over 60 ingredients, from $2.98 per 100g.

TANG² Malatang brings the popular Sichuan malatang concept to Jurong Point, where diners pick from over 60 fresh ingredients — vegetables, meats, noodles, and tofu — and pay by weight at $2.98 per 100g before the kitchen cooks everything in a choice of exclusive slow-brewed broths.

The brand takes pride in its broths, slow-simmered for over 127 minutes to develop layers of numbing, savoury, and aromatic depth that define authentic Sichuan flavour.

Founded in 2020 at Parklane and expanding to Jurong Point in 2022, TANG² has built a loyal following for its generous ingredient selection and transparent pricing. Spice levels and broth styles are customisable, catering to both heat seekers and those who prefer a milder bowl. For a build-your-own malatang experience that rewards adventurous palates, TANG² is a standout.