Penang Savour at YewTee Point
Location: 21 Choa Chu Kang North 6, #01-04, Singapore 689578
Floor 0 · YewTee Point
Authentic Penang street food from laksa to chendol at YewTee Point.
Authentic Penang street food from laksa to chendol at YewTee Point.
Penang Savour at YewTee Point brings the bold, tangy flavours of Penang to the heart of Choa Chu Kang.The stall is known for its Penang laksa, prawn mee, and chendol — dishes that capture the distinctive sour-spicy-sweet profile of Penangite cuisine.
Beyond the signatures, the menu includes other Malaysian favourites, with generous portions at pocket-friendly prices suited for everyday dining. For a taste of Penang without leaving the neighbourhood, Penang Savour at YewTee Point is well worth a visit.
Operating Hours
Overall Rating
Based on 175 Google reviews
Negative Reviews
Mohan Teo
Staff was prompt and gets things done, just not super friendly. Ordered Penang laksa. Price has obviously increased over the years. $5.90 for a bowl now. menu shows a nice serving of sardines but mine has scraps that don't even fill a teaspoon. Tastes good and has nice crunch from the onions and vege but for spicy and sour craving I'll probably go eat some Thai tomyum with choice of seafood or chicken etc.
Amir Sulaiman
Of all the dishes ordered, the hokkien mee was decent. Too much sweetness had affected the taste.
Sabrina Liu
Service, atmosphere: negative Extremely Disappointing Experience at Penang Savour Yew Tee I had a truly terrible experience at Penang Savour Yew Tee. The service was downright awful, and it made the entire meal incredibly uncomfortable. From the moment we arrived, the Malaysian lady who served us was unhelpful, dismissive, and downright rude. My mum asked a few simple questions about how the vegetables were prepared, and instead of checking with the kitchen (which was right behind her), she couldn’t be bothered. Her attitude was condescending and unprofessional. When our food arrived, we noticed that condiments were not readily available, we tried to help ourselves with the condiments as everyone “seemed busy”, instead of offering help/ getting the other staff to help, this same lady staff glared at my mum, rolled her eyes, and walked off without saying a word. ?????? By the way, other customers were helping themselves to condiments without any problem, but we were made to feel like an inconvenience The restaurant was so small and It wasn’t even a peak time, so there was no excuse for this kind of behavior. I saw Other customers were helping themselves to condiments without issue, yet we were treated as though we were a burden. To make matters worse, this same service staff stared at us throughout our meal, making us feel uneasy and uncomfortable. I then started to observe her behaviour and Only after noticing that I was looking at her, she appeared shocked and stunned. I then took out my phone, and it seemed like she realized I might write a review. She immediately approached our table, confronted me, and asked me not to post anything negative. When I pointed out her poor behaviour/ attitude , she don't seem apologetic at all and even tried to talk louder than me She tried to cover up that she was rolling her eyes at her colleague instead of my mom. Either way, this is completely unprofessional and disrespectful. The food was also underwhelming, but the service was the real deal-breaker. We were paying customers, and yet we were treated with such disrespected, especially considering we were paying for the meal and GST. I would strongly advise against dining here unless you’re willing to tolerate poor service and an unpleasant atmosphere. You can definitely find better places to eat where you're treated with respect. This is our first time dining there and I’ll never patronise it ever again 😔 disappointing 👎🏻👎🏻
Positive Reviews
Vernon Tay
Rice and chilli for the nasi lemak was good. Will come back for this. However the fried chicken was rather dry and the coating was too thick. Penang laksa was alright. Would prefer more herbs, fish and more sour. The fried ngo hiang with Kimball Thai chilli sauce was excellent when it's hot. Overall price was alright and table a little small but will come back for the food.
Harriet Shanmugam
Overall the dishes is tasty and good . Price is reasonable.
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Photo Gallery
Penang Savour
Penang Savour
The exterior of a restaurant called Penang Savour, with a sign above the entrance. The restaurant has a rustic interior visible through the open front, with tables and chairs. A man is standing outside the restaurant looking at a menu on a stand.
Penang Savour
The exterior of a restaurant called Penang Savour, with neon signage in English and Chinese. The storefront features exposed brick and wooden accents, with plants and lighting visible above the counter area.
Penang Savour
The exterior of a restaurant called Penang Savour, with a black awning and blue accents. The restaurant has a rustic interior visible through the open front, with wooden counters and tables. People are seated inside, dining. The walls are decorated with a mural depicting an old street scene. A fire extinguisher is mounted on a white wall to the left of the entrance.
Penang Savour
The exterior of a restaurant called Penang Savour. The sign is red and white with Chinese characters below. There are tables and chairs set up outside the restaurant. The interior of the restaurant is visible behind the counter.
Penang Savour
The exterior of a restaurant with a prominent sign that reads "Penang Savour" in English and Chinese characters. The facade features a mural depicting a traditional street scene with a red door and a person on a motorcycle. Inside, a counter area is visible with seating arrangements.
Penang Savour storefront in mall
Storefront with mural of old street scene, red door and motorcycle. Signage reads Penang Savour and Chinese characters. Blue pillar displays vertical Chinese text. Interior seating visible.
Penang Savour
Storefront with illuminated signage reading 'Penang Savour' and Chinese characters below. Mural on left wall depicts old brick building with red door, motorcycle, and person sitting nearby. Interior visible through open entrance shows wooden counter, hanging plants, and patrons seated at tables.
Noodles and Drink
A close-up shot of a plate of noodles with gravy, vegetables, and meat, served with a glass of green iced beverage. The noodles appear to be crispy fried vermicelli topped with a savory sauce and various ingredients. A spoon and chopsticks rest on the side of the plate. The drink is in a mason jar with a straw. The background shows a wooden table and a wall with colorful vertical slats.
Chicken Curry with Rice and Fried Egg
A close-up shot of a meal featuring chicken curry served in a bowl, a mound of white rice topped with a fried egg, and a side of green vegetables. The dish is presented on a plate with a decorative pattern of roosters. The date stamp '15 Jan 2026' is visible in the lower left corner.
Fish Cake Salad
A white bowl filled with a salad featuring fried fish cakes, thinly sliced red onions, cucumber, and a spicy dressing. The salad is garnished with chili flakes and served on a bed of lettuce. The background shows a wooden table and a blue tiled wall.
Whole Fish Dish
A whole fried fish is served in a white bowl with a spicy sauce. The fish is garnished with sliced red chilies, green chilies, red onions, and cilantro. The sauce appears to be a rich, reddish-brown color.
Seafood and Vegetable Noodle Dish
A close-up shot of a large plate of noodles topped with a rich gravy, mixed vegetables, scrambled eggs, and various seafood and meat ingredients. The dish appears to be a savory noodle stir-fry with a thick, glossy sauce.
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup contains noodles, pork, shrimp, a hard-boiled egg, bean sprouts, and green vegetables.
Cendol with Red Beans
A close-up shot of a bowl of cendol, a traditional Southeast Asian dessert. The cendol, made from green rice flour jelly, is topped with red beans and drizzled with palm sugar syrup. A small bowl of red beans is placed next to the main bowl. The dessert is garnished with pandan leaves and ice cubes, set against a marble and terrazzo-patterned surface.
Fried Fish with Toppings
A whole fried fish is served on a white oval plate, covered in a red sauce and topped with chopped red onions, cucumber, and chili peppers. The plate rests on a wooden slab, with a burlap-like fabric to the left and a patterned tablecloth below.
Noodle Soup and Iced Coffee
A close-up shot of two bowls of noodle soup and a glass of iced coffee on a table. The soup in the foreground is topped with shredded lettuce, chili peppers, and herbs, with a fish visible in the broth. The soup in the background contains shrimp and noodles. The iced coffee is in a tall glass with a straw.
Shrimp and Bean Sprout Stir-fry
A close-up shot of a plate of stir-fried noodles with shrimp and bean sprouts. The dish is served on a white plate with a blue and white striped rim, decorated with a rooster motif.
Crispy Noodles with Seafood and Meat
A white oval plate filled with crispy yellow noodles, topped with a savory gravy, sliced chicken, pork, and three large shrimp. Green vegetables are also visible amongst the toppings. The plate is set on a wooden placemat, with a textured beige cloth and a patterned placemat underneath.
Two plates of Pad Thai with shrimp and a drink
Two plates of Pad Thai noodles with shrimp, bean sprouts, and other vegetables are served on a wooden table. One plate is accompanied by a fork and spoon, while the other has chopsticks and a spoon. A glass jar with a beverage and a slice of lemon, and a cup of tea with a lemon slice are also on the table. A small dish of chili and sauce is between the plates.
Fried Chicken Wings
A plate of fried chicken wings served on a bed of lettuce. A bowl of rice is visible in the background.
Noodles with Shrimp and Fish Cake
A close-up shot of a plate of noodles with shrimp, fish cake, and green onions in a dark sauce. The plate has a decorative rim with a rooster and floral pattern. The date stamp "15 Jan 2026" is visible in the lower left corner.
Fried Tofu Salad
A white plate filled with golden-brown fried tofu cubes, topped with a refreshing salad of julienned cucumber, thinly sliced red onions, and a spicy dressing. The dish is presented on a wooden table.
Fried Fish Salad
A white plate holds a dish of fried fish pieces topped with a salad of thinly sliced cucumber, red onion, and a spicy red sauce. The food is presented on a wooden table.
Stir-fried Water Spinach
A close-up shot of stir-fried water spinach served in a white square bowl. The dish features vibrant green water spinach stalks and leaves, lightly seasoned and appearing to be cooked with garlic. The bowl is placed on a plain gray surface.
Asian Food Spread
A top-down view of a wooden table featuring a spread of Asian dishes. In the foreground, a large white plate with a blue rim is filled with fried rice, garnished with chopped green onions. To the upper left, a bowl contains noodle soup with a shrimp, egg, and chili paste. To the upper right, a white bowl holds a dessert with shaved ice, green jelly noodles, and red beans. A small white dish with a dipping sauce and sliced chili peppers is placed to the right of the dessert. The plate of fried rice is decorated with illustrations of roosters and flowers.
Noodles with Sauce and Vegetables
A close-up shot of a plate of noodles covered in a dark, savory sauce. The noodles are thin and appear to be stir-fried with pieces of meat, possibly chicken, and vegetables such as bok choy and what looks like bamboo shoots or water chestnuts. The dish is served on a white plate with a wide rim, set against a wooden table surface.
Fried Fish with Rice and Egg
A white plate holds a serving of white rice, two fried eggs with runny yolks, and a portion of fried fish pieces mixed with shredded vegetables, red onion, and a spicy sauce.
Chicken Rice with Fried Egg
A plate of food on a wooden table, featuring a mound of white rice, a fried egg, and a portion of stir-fried chicken with onions and peppers. A receipt from "Penang Savour" is visible in the lower left corner.
Dessert Bowl
A white bowl filled with a dessert. The dessert contains green jelly noodles, red beans in syrup, and a scoop of light yellow, fluffy topping, possibly ice cream or shaved ice. A pink cloth is visible in the background.
Pad See Ew with Shrimp
A close-up shot of Pad See Ew, a popular Thai stir-fried noodle dish, served on a plate decorated with a rooster motif. The dish features wide rice noodles, succulent shrimp, crisp bean sprouts, and green onions, all coated in a savory sauce.
Green Drink with Straw and Spoon
A close-up shot of a pale green beverage in a mason jar mug, filled with ice. Two black straws and a metal spoon are inserted into the drink. The mug sits on a wooden table with a planked pattern. In the blurred background, wooden stools are visible.
Seafood and Vegetable Stir-fry
A close-up shot of a bowl of stir-fried noodles with seafood and vegetables. The dish features a thick, savory sauce with visible pieces of shrimp, pork, mushrooms, and leafy green vegetables. The noodles are coated in the sauce, and some appear to be broken. The dish is served in a white bowl on a table with a patterned surface.
Fried Rice and Fish Dish
A close-up overhead shot of two dishes on a wooden table. The dish on the left is a large plate of fried rice with visible pieces of egg, peas, carrots, and green onions. The dish on the right is a whole fried fish served with a salad of thinly sliced red onions, herbs, and chili peppers, all coated in a sauce.
Iced Green Drink
A close-up shot of a glass mug filled with a green iced beverage, complete with a straw and a spoon. The mug sits on a wooden table, with a blurred background of a restaurant interior featuring blue seating and a large framed picture on the wall.
Noodles with Shrimp and Egg
A close-up shot of a plate of noodles. The noodles are thick and brown, coated in a dark sauce. Several large shrimp are visible, along with pieces of fried egg and green vegetables.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert consists of green jelly noodles made from rice flour, shaved ice, coconut milk, and palm sugar syrup. A spoon is lifting a portion of the dessert, showing the texture of the jelly, ice, and syrup. The bowl is white and sits on a wooden surface.
Stir-fried Greens with Crispy Shallots
A white bowl filled with vibrant green stir-fried vegetables, likely Chinese broccoli or a similar leafy green, is topped with a generous portion of crispy fried shallots. The vegetables appear tender and glistening, suggesting they have been lightly cooked and seasoned. The dish is presented on a woven placemat, with a textured beige cloth draped to the side, set against a light-colored, patterned surface.
Deep-fried meat rolls with lettuce
A white plate filled with deep-fried meat rolls, garnished with fresh lettuce. The meat rolls are cylindrical, with a visible filling of minced meat and spices, wrapped in a crispy, golden-brown exterior. The lettuce provides a fresh green contrast to the fried food. The plate is set on a surface with a patterned tile border.
Pad See Ew
A plate of Pad See Ew, a popular Thai stir-fried noodle dish, is presented close-up. The dish features wide rice noodles, stir-fried with scrambled egg, bean sprouts, and green onions. Visible ingredients include a single shrimp and slices of fish cake. The noodles are coated in a savory sauce, giving them a glossy appearance. The meal is served on a white plate, with a blurred background suggesting a restaurant setting with wooden tables and chairs.
Noodles with Shrimp and Vegetables
A white plate filled with stir-fried noodles, topped with two large shrimp, sliced red chilies, and green vegetables. The noodles appear to be thin and are coated in a dark sauce. The dish is presented on a wooden board with a patterned placemat underneath and a textured cloth to the right.
Seafood noodle dish
A close-up shot of a white bowl filled with a noodle dish. The dish features a thick, glossy sauce with visible pieces of scrambled egg, shrimp, and green vegetables. The noodles are submerged in the sauce. The bowl is placed on a wooden surface.
Whole Fried Fish with Sauce
A whole fried fish is presented on a white plate, covered in a reddish sauce. The fish is garnished with sliced red onions, cilantro, and pieces of cucumber.
Four dishes on a wooden table
A top-down view of four white plates filled with food, arranged on a wooden table. The dishes include a noodle soup, stir-fried noodles, a vegetable stir-fry with eggplant and green beans, and fried spring rolls. Chopsticks and a spoon are placed on the noodle soup.
Restaurant Interior
A busy restaurant interior with patrons seated at tables and staff behind a counter. The decor features colorful wooden paneling on the counter, blue walls, and decorative elements on the walls. Hanging plants and modern light fixtures add to the ambiance.
Noodles with Meat and Vegetables
A close-up shot of a plate of noodles, likely stir-fried, coated in a dark sauce. Visible ingredients include thin noodles, pieces of meat (possibly chicken or pork), and green vegetables such as bok choy. The dish is served on a white plate.
Interior of a restaurant with counter and seating area
A person stands at the reception desk in a restaurant interior. The blue counter displays 'Best Penang Chendol' signage. Decorative tiles cover the floor, and wooden tables with stools are arranged nearby. Shelves hold various items on the right side.
Candied Sweet Potato Noodles with Red Bean Paste
A white bowl filled with bright green candied sweet potato noodles, topped with glossy red beans and a drizzle of caramelized sauce. The dish is presented on a rustic wooden board with scattered ice cubes and fresh green stalks nearby.
Assorted Spring Rolls with Dip
A white oval plate holds four types of spring rolls: two golden-breaded, two light-colored with visible filling, and three green-wrapped ones. A dollop of creamy dip sits on the side, garnished with lettuce leaves. The plate rests on a woven mat atop a terrazzo-patterned surface.
Dining Interior with Patrons
A cozy, modern dining space featuring wooden tables and stools arranged in rows. The walls are adorned with large murals depicting urban scenes and bicycles. Several patrons are seated at tables, engaged in conversation or eating. Overhead lighting includes pendant lamps with orange and blue shades. A glass partition on the left reveals a kitchen area.
Fried Rice with Fried Egg
A plate of fried rice topped with a sunny-side-up fried egg, mixed with peas, corn, and diced ham or bacon.
Stir-fried Spinach with Red Chili and Garlic
A close-up of a stir-fried dish featuring dark green spinach leaves, bright green stalks, sliced red chili peppers, and pieces of what appears to be pork or tofu. The dish is glossy, suggesting oil or sauce coating, with visible minced garlic and seasoning. Served on a white plate.
Fried Chicken Wings on a White Plate
A white plate containing five golden-brown fried chicken wings, arranged in a casual pile with visible crispy breading and some green lettuce underneath. The plate rests on a wooden table surface. In the background, there is a container holding cutlery (spoons, forks) and a blue napkin holder with a pink item inside. No menu or shop signage is visible.
Curry Fish and Stir-fried Greens
A table setting featuring a whole fish in orange curry sauce garnished with cilantro and red chili, alongside a plate of stir-fried leafy greens topped with fried shallots. Small bowls of condiments including chili paste and sliced chilies are visible on the wooden table surface.
Bowl of Noodle Soup with Meat and Vegetables
A close-up shot of a bowl of noodle soup, featuring a rich brown broth, thin noodles, slices of meat, green vegetables, and possibly tofu or egg. The bowl is placed on a wooden table in what appears to be a casual dining setting.
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