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Authentic Sichuan hotpot with rich mala broth and premium ingredients in a vibrant, communal setting.

Xiao Long Kan Hotpot brings the fiery, numbing thrills of authentic Sichuan hotpot to Singapore, with a focus on rich, layered mala broths that deliver the signature ma (numbing) and la (spicy) sensation in every ladleful.

Diners cook their own selection of premium ingredients — from thinly sliced beef and handmade meatballs to fresh vegetables and wide noodles — in simmering pots of broth right at the table.

The experience is inherently communal, designed for sharing and conversation over a bubbling pot, with a dipping sauce station letting each person craft their own blend of sesame oil, garlic, and vinegar. For groups and spice enthusiasts who crave the bold, immersive experience of proper Sichuan hotpot, Xiao Long Kan delivers in both flavour and atmosphere.