Nan Yang Dao (Hillion Mall) at Hillion Mall

Malaysian cuisine by Chef Jackson Chu at Hillion Mall, famed for Penang fried kway teow.

Nan Yang Dao at Hillion Mall brings the bold, aromatic flavours of Malaysian street food to Bukit Panjang, helmed by Chef Jackson Chu whose expertise in Malaysian cuisine informs every dish on the menu.

The restaurant's star attraction is its Penang fried kway teow, the iconic char kway teow that captures the smoky, savoury essence of Penang's legendary hawker culture, complete with the requisite wok hei and the delicate balance of soy sauce, chilli, and fresh ingredients that define this beloved dish. Nan Yang Dao's presence in Hillion Mall gives western Singapore residents a taste of Malaysian hawker excellence without the trip across the Causeway.

The menu extends beyond the signature kway teow to encompass a range of Malaysian classics, from fragrant nasi lemak and hokkien mee to laksa and various stir-fried dishes that showcase the diverse culinary traditions of the region. Each dish reflects Chef Chu's commitment to authentic Malaysian flavours, using traditional recipes and techniques that preserve the integrity of the original hawker dishes while presenting them in a comfortable, air-conditioned mall setting. The pricing is accessible, reflecting the hawker-inspired roots of the cuisine even as the quality and care in preparation go beyond the typical food court standard. For a taste of Malaysia's vibrant hawker culture right here in Bukit Panjang, Nan Yang Dao at Hillion Mall is the destination. It is authentic, aromatic, and absolutely worth a visit.