Jason Penang Cuisine at Clementi Mall
Location: 3155 Commonwealth Ave W, #04-20/21/22 The Clementi Mall, Singapore 129588
The Clementi Mall
Authentic Penang dishes with punchy flavours at Clementi Mall Hawkers' Street.
Authentic Penang dishes with punchy flavours at Clementi Mall Hawkers' Street.
Jason Penang Cuisine at Clementi Mall is a Penang food specialist within the Hawkers' Street food court, serving authentic dishes from the Malaysian island state renowned for its bold, punchy street food culture.Penang cuisine is celebrated as one of Southeast Asia's finest food traditions, and Jason Penang Cuisine brings that reputation to Clementi with dishes that pack a punch of flavour in every bite.
The menu features Penang classics such as char kway teow, assam laksa, hokkien mee, and prawn mee, each prepared with the intensity of seasoning and wok skill that distinguishes Penang hawker cooking. The assam laksa, with its tangy tamarind broth and flaked mackerel, is a standout for those who appreciate the sour-spicy complexity that defines this iconic dish, while the char kway teow delivers the smoky wok hei that Penang is famous for. Whether you are a Penang food devotee or a curious first-timer, Jason Penang Cuisine at Clementi Mall brings the island's legendary flavours to the West. Order the assam laksa and taste what the hype is about.
Operating Hours
Overall Rating
Based on 98 Google reviews
Negative Reviews
Colleen Shanmugam
JASON PENANG CUISINE On Sunday, my wife and I went to the newly renovated Hawker Street food court in Clementi Mall. We were attracted to the stall Jason Penang Cuisine. I ordered the Penang Char Keow Teow for my wife and the Penang Hokkien Char. After payment I was given a buzzer and waited for my orders. Some 15 minutes later, the buzzer beeped. I went to collect the food but only the Char Keow Teow was ready. The cook told me to wait some more for the Hokkien Char as she would only cook this once she accumulated enough orders. I took the Char Keow Teow back to my seat. After my wife had finished her food and after some 30 minutes later, the buzzer was still silent. I went to the stall to politely enquire what was happening with my Hokkien Char. The cook was aggressive, rude and scolded me. She said I told you to wait. I said I have been waiting for 45 minutes. She responded that I was looking to quarrel with her and she abruptly turned away. The cashier tried to help and said that my order will be ready shortly. There was another female who enquired about her order. She suffered the same fate as me. Visit this stall only if you don’t mind getting scolded after waiting for an unreasonably long time for small portion poor tasting food. The char keow teow had two prawns, a little bit of egg and a four pieces paper thin slices western sausage. The Hokkien Char had a few pieces of roast pork, bland salty gravy. I will not be patronising this stall again in spite of the Michelin mention logo. I will give feedback to Michelin.
Fabian Koh
Im a fan of the penang char kway teow, its not too oily and quite eggy, with fresh prawns! The serving size is rather small though. Will come again when the ckt craving hits!
Lionel Poh
Zero stars!!!! Bought Penang Hokkien Mee home today(6 Jan 2026). The soup had a strong burnt, ash-like smell and taste, making it completely inedible! I have never had to throw away an entire serving of food before 😑😣😣 It would be very sad if people think Penang Hokkien Mee is supposed to taste like this — it’s truly a shame.Worst still, this place is Michelin-recommended. OMG. 真的真的真的很难吃!!!
Devi Toh
Ordered this plate of penang char kway teow about 5mins before posting this. Sadly it's really bad and does not reflect well on the quality of the other outlets. No wok hei, kway teow tastes exactly like it's from the economy bee hoon stall, lup cheong has no colour whatsoever, as if boiled and thrown in. 2 prawns for almost $7 plate. And this, coming from a penangite. Dont bother with this stall.
Positive Reviews
Jia Hao Samy
I read reviews about bad service attitude, but it was alright when I ordered my Assam Laksa. No friction, cashier auntie was nice. Laksa was alright~ Pretty spicy, little tangy with herbal notes, soupy and flavourful soup, boiling hot 👍🏻 but not much fish. Works fine for satisfying the craving. Edit: this bowl is okay, but I've since tried a better and way more gao(less soupy) one at admiralty Penang seafood. Tangy loaded with bits of fish in every spoonful and huge chunks of fish to top it off! ❤️ best yet! ☺️
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Photo Gallery
Jason Penang Cuisine
Jason Penney ABC Brickworks Market
A close-up view of a shop sign with illuminated white letters spelling 'JASON PEN' and below it, in black text '(ABC Brickworks Marke'. The background is wooden paneling.
Jason Penang Cuisine Signage
A storefront with a prominent sign displaying 'Jason Penang Cuisine' in both Chinese and English, along with the ABC Brickworks Market & Food Centre logo.
Bowl of Spicy Noodle Soup in Food Court
A close-up view of a bowl of spicy noodle soup with visible ingredients like meat, vegetables, and chili peppers, placed on a table in a busy food court setting. In the background, several people are seated at tables, enjoying their meals. The environment features modern decor with wooden accents and patterned walls.
Food Display with Menu Board
A close-up view of a plate of stir-fried noodles with shrimp and bean sprouts, placed on a tray next to a bowl of soup. In the background, a menu board displays various noodle dishes with prices.
Fried Pork Roll with Sauce
A plate of golden-brown fried pork rolls, cut into segments to reveal the meat inside, garnished with fresh parsley and lettuce leaves. A small dish of red sauce topped with sesame seeds sits beside the plate.
Pork Bun Noodles with Broccoli
A plate of noodles topped with slices of roasted pork, broccoli florets, and a glossy brown sauce.
Bowl of Noodle Soup with Chopsticks
A close-up photo of a bowl containing a brown broth-based noodle dish, likely vermicelli or glass noodles, with visible ingredients such as sliced daikon radish, leafy greens (possibly bok choy), and possibly tofu or fish cake slices. A pair of white chopsticks rests on the rim of the bowl. In the background, partially visible, is another plate with what appears to be fried food items. The setting suggests an indoor dining environment, possibly at a casual eatery or restaurant.
Pancake Noodles with Shrimp
A plate of stir-fried noodles, likely pancake noodles or similar flat rice noodles, served with two large shrimp, bean sprouts, and pieces of tomato. The dish is presented on a beige ceramic plate with a brown rim.
Jason Penang Cuisine Interior
Interior view of Jason Penang Cuisine food stall in a mall, showing customers dining at tables and staff working behind the counter with illuminated menu boards.
Spicy Noodle Bowl with Chili and Sesame Seeds
A close-up of a bowl of spicy noodle soup, garnished with sliced red chilies and sesame seeds, served in a brown ceramic bowl on a white table.
Penang Mee Goreng Plate
A plate of Penang Mee Goreng with shrimp, bean sprouts, and egg on a beige ceramic dish. Background shows part of a menu board listing the dish at $6.50 (S) and $8.50 (L).
Plate of stir-fried noodles with two spoons
A close-up photo shows a large bowl filled with stir-fried flat noodles, bean sprouts, green onions, and pieces of sausage or meat. Two white ceramic spoons rest on the side of the bowl. The dish is held by someone whose hand is visible in the lower left corner. In the background, there is a marble-topped table with a small black object (possibly a phone) on it, along with wooden stools and patterned floor tiles.
Bowl of Korean-style noodles with toppings
A close-up photo of a pink bowl filled with dark broth, thin noodles, and various toppings including lettuce, pickled radish, hard-boiled egg half, fried dough sticks, minced garlic, and red sauce.
Restaurant Kitchen Interior
A view into a restaurant kitchen through a glass window. A staff member in a yellow shirt and black apron is cooking at a wok station. Various ingredients are visible in metal containers, including green vegetables and sauces. Digital menu boards displaying food items with prices are mounted on the wall behind the cook.
Ramen Bowl with Toppings
A close-up of a bowl of ramen featuring a rich orange broth, noodles, a halved soft-boiled egg, green onions, and fried garlic or shallots on top. Surrounding the main bowl are small side dishes including white rice, pickled vegetables, and other condiments, all set on a dark woven table mat.
Bowl of Noodles with Chopsticks
A close-up shot of a bowl of noodles in a brown ceramic dish, placed on a black textured tray. The noodles are submerged in a reddish-brown broth, garnished with green vegetables and possibly onions. A pair of white chopsticks is lifting some noodles from the bowl. In the background, part of a person wearing a white shirt is visible.
Jason Pei Huan Curry Shop Interior View
A view inside a food stall or shop, showing customers waiting in line at the counter. A staff member wearing a mask is visible behind the counter. The sign above reads 'Jason Pei Huan Curry' with Chinese characters and mentions it's an authentic Indian & Food Center.
Shrimp Pad Thai with Fried Egg
A plate of stir-fried rice noodles (Pad Thai) topped with large shrimp, bean sprouts, and a fried egg. A white ceramic spoon rests on the left side of the dish. The food is served in a shallow bowl with a brown rim, placed on a light wood-grain table surface.
Jason Penang Cuisine Interior View
Interior shot of Jason Penang Cuisine food stall, showing menu boards with colorful dish images on the counter and wall. A Michelin Guide sticker is visible on the right side. The shop sign above reads '槟城小吃 JASON PENANG CUISINE' in red and white letters.
Miss Tam Chiak - Jason Penang Cuisine
A display board featuring promotional materials and photos of a food stall called 'Jason Penang Cuisine'. The board includes images of dishes, staff in yellow uniforms, and text highlighting the stall's Michelin Bib Gourmand status. There are also certificates and awards displayed on the left side.
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