Jack's Place JEM at Jem

Singapore's trusted steakhouse since 1966, serving sizzling steaks and hearty Western fare at JEM.

Established in 1966, Jack's Place is one of Singapore's most enduring steakhouses, known for its sizzling plates and family-friendly atmosphere.

The JEM outlet in Jurong East continues this legacy, serving 100 per cent grass-fed chilled beef imported directly from New Zealand, prepared to your preferred doneness and topped with a choice of sauces including Sambal, Black Pepper, Cajun and New Asian Butter.

Beyond steaks, the menu features grilled seafood, chicken mains, hearty pastas and classic soups, with value set lunches that make weekday dining particularly appealing. Children's options and sharing platters cater to groups and families, while comfortable booths and the signature sizzling plate presentation create a warm, inviting dining experience. Jack's Place at JEM is a dependable choice for anyone in the west craving a proper steak without the premium price tag, delivering decades of tradition in every bite.