Hokkaido Baked Cheese Tart at Jurong Point

Hokkaido Baked Cheese Tart serves warm, gooey cheese tarts with a crumbly pastry shell using Hokkaido dairy at Jurong Point.

Hokkaido Baked Cheese Tart at Jurong Point (B1-K2) specialises in one thing and does it exceptionally well: warm, freshly baked cheese tarts made with premium Hokkaido dairy.

Each tart features a buttery, crumbly pastry shell filled with a rich, gooey cheese custard that oozes with the first bite, balancing sweet and savoury notes in a single mouthful.

The menu has expanded to include flavoured variants such as matcha, chocolate and seasonal editions, but the original remains the best-seller. The tarts are baked fresh throughout the day, and the aroma wafting from the kiosk is enough to stop passing shoppers in their tracks. For a warm, indulgent cheese-tart experience that showcases the quality of Hokkaido milk, this Jurong Point kiosk is a must-stop for dessert lovers and cheese enthusiasts alike.