Fat Cat Grilled Fish at West Mall

Sichuan-style grilled fish on a sizzling platter with mala, garlic and pickled vegetable broths.

Fat Cat Grilled Fish specialises in the popular Sichuan-style grilled fish, serving whole fish seared to a crisp outside and tender inside, then presented on a sizzling platter bathed in a choice of flavourful broths.

The stall offers multiple flavour options including the signature mala numbing spice, fragrant garlic, tangy pickled vegetable and tomato broths, each loaded with vegetables, tofu skin, lotus root and other accompaniments that soak up the rich, aromatic sauce.

The grilled fish concept combines the best of dry-grilling and wet-braising, delivering contrasting textures and deep, layered flavours in every bite. The casual setting makes this restaurant-style dish accessible at food court prices, perfect for sharing between two or enjoying as a hearty solo meal. Fat Cat Grilled Fish is where Sichuan fire meets fresh catch, serving sizzling platters of bold, comforting flavour that hit the spot every time.