Egg Thai at Jurong Point

Thai-owned eatery serving authentic Thai dishes with a creative egg twist at Jurong Point.

Egg Thai at Jurong Point is owned and run by Thais, bringing genuine Thai hospitality and cuisine to the heart of Jurong West.

Located at #03-42, this stall offers an authentic Thai dining experience where the chefs whip up aroy mak mak dishes all day long, with a creative emphasis on egg-based preparations that add a unique dimension to traditional recipes.

The menu features Thai staples such as green curry, tom yum soup, pad thai, and Thai basil chicken with rice, alongside house specialities that incorporate egg in inventive ways. The handmade chilli sauce has earned particular praise from regulars, while the green curry delivers a rich, aromatic depth that keeps diners coming back. Glass noodles are prepared springy and flavourful, and the overall portion sizes offer solid value for a mall-based Thai meal. For authentic Thai flavours crafted by native Thai cooks at Jurong Point, Egg Thai brings the land of smiles to the west of Singapore. It is genuine Thai cooking — warm, spicy, and full of heart.