Curry Times at Westgate
Location: 3 Gateway Dr, #02-08 Westgate, Singapore 608532
Floor L2 · Westgate
Curry-centred comfort food by Old Chang Kee, from chicken curry to rice bowls at Westgate.
Curry-centred comfort food by Old Chang Kee, from chicken curry to rice bowls at Westgate.
Curry Times at Westgate is a restaurant concept by the Old Chang Kee group, dedicated to celebrating curry in all its comforting forms.The menu is built around its signature chicken curry and mutton curry, served with rice, bread, or roti prata, alongside curry puffs and other local-inspired dishes.
Beyond curries, Curry Times offers rice bowls, noodles, and sides, all in a casual dining setting that stays true to the Old Chang Kee heritage. For a hearty, curry-laden meal at Westgate, Curry Times serves it up with familiar comfort.
Operating Hours
Overall Rating
Based on 454 Google reviews
Negative Reviews
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Positive Reviews
Siti Nurhaliza Yeo
I recently had the pleasure of dining at Curry Times, located at 3 Gateway Drive, #02-08 Westgate, Singapore 608532. The moment I took a bite of their Signature Curry Chicken, I knew I was in for a treat. This dish is a game-changer, with tender chicken pieces cooked in a rich and flavorful curry sauce that's free from coconut milk. It's a healthier alternative that doesn't compromise on taste. The curry chicken was comparable to Oriental Kopi's, which says a lot about the quality and authenticity of the dish. The portion was generous, and the chicken was cooked to perfection. I paired my meal with a side of Banana Balls, which were crispy on the outside and sweet on the inside. The Lime Juice was refreshing and helped cut through the richness of the curry. What impressed me most about Curry Times was the attention to detail in their cooking. Each dish was carefully prepared, and the flavors were well-balanced. The service was also excellent, with friendly staff who were happy to accommodate my requests. The ambiance of the restaurant was cozy and inviting, with a nostalgic feel that transported me back to the good old days of Singapore. The prices were reasonable, especially considering the quality and quantity of the food. If you're a fan of curry, Curry Times is a must-visit destination. Their Signature Curry Chicken is a standout dish that's sure to satisfy your cravings. Don't forget to try their other local delights, such as their Laksa and Nasi Lemak. After finishing my dinner, I couldn't resist ordering a cup of coffee to satisfy my craving. The coffee was brewed and prepared in a traditional porcelain cup, which added to the authentic experience. The aroma of the coffee filled the air, and the first sip was like a warm hug on a chilly day. The coffee tasted rich and full-bodied, with a depth of flavor that was impressive. It was clear that the coffee beans were of high quality, and the brewing process was done to perfection. The traditional porcelain cup added a touch of nostalgia to the experience, making me feel like I was sipping coffee in a traditional coffee shop. The coffee was the perfect way to round off my meal, and I left the restaurant feeling satisfied and content. Rating: 5/5 stars Recommended for: Curry lovers, fans of Singaporean cuisine, and anyone looking for a delicious and authentic dining experience. Tips: - Try their Signature Curry Chicken without coconut milk for a healthier alternative. - Pair your meal with a side of Banana Balls for a sweet and crispy treat. - Don't forget to order a refreshing drink, like Lime Juice, to cut through the richness of the curry. - If you're a coffee lover, be sure to order a cup of their traditional coffee to complement your meal. Curry Times is located at 3 Gateway Drive, #02-08 Westgate, Singapore 608532, and is easily accessible by public transportation. The restaurant is open daily from 11 am to 9 pm, making it a great spot for lunch or dinner. Whether you're a local or just visiting Singapore, Curry Times is a must-visit destination for anyone looking to experience the authentic flavors of Singaporean cuisine.
Diana Huang
Curry Chicken Noodles: The curry was mild and flavorful, though the noodles absorbed most of the sauce. Upon request, the staff kindly provided an extra bowl of curry, enhancing the overall experience. Assam Fish: The fish had a noticeable odor and was overcooked, affecting its texture and taste. However, the fish fingers were well-prepared and enjoyable.
Devi Hao
This is one of my preferred halal restaurants whenever I am hungry for chinese meals. Yummy ABC soup, sesame chicken, curry chap chye etc as always. Not to forget their signature curry bun. The restaurant employees are also welcoming and efficient.
Nigel Ooi
I patronizing this outlet several times. I particularly enjoyed the Chicken soup with rice. Just last week I tried the famous Curry Chicken and I immediately loved the dish. The staff are attentive and welcome customer by ushering them to their choice seat. Once you order your food, they served them equally fast. Both dishes are served piping hot. The chef even come out to greet you.
Farhanah Ali
Usually a queue but since there were a couple of empty tables after 1:15pm on a Friday, decided to give it a try. The uniform of the service ladies is quite cute - floral chongsam pants set that the old grannies wore, very nostalgic. Scanned the QR to order a assam fish fillet set $12.90 and chendol $4. The assam sauce packed a punch - very spicy and sour, didn't want to finish the plate of rice and the sauce but couldn't help myself... coffee o was fragrant and thick 👍. The "side dish of the day" that came with the set was 2 2 mini spring rolls 😅 maybe better to serve some green vegetables instead... Chendol was above average - thick coconut milk, generous with red bean and chendol jelly. Think the place has a Halal cert...
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Photo Gallery
Curry Times
Fong Sheng Hao
A storefront with a white tiled facade and a neon sign that reads "FONG SHENG HAO" in English and Chinese characters. Above the sign, there is a large window reflecting the interior of a restaurant with people dining. To the right of the storefront is a vertical garden wall.
Curry Times
The exterior of a restaurant called Curry Times, with its signage visible above the entrance. Inside, tables and chairs are set up, and a menu board displays food items. A promotional poster for Christmas specials is visible on the glass door.
Curry Times
The exterior of a restaurant called Curry Times. There is a digital menu board displaying set meals and prices. Inside, tables and chairs are visible. Several other menu boards and posters are displayed outside the entrance.
Curry Times
The storefront of Curry Times, a restaurant by Old Chang Kee. The sign above the entrance reads "Curry Times" and "Yours Sincerely Old Chang Kee". There are several promotional posters displayed outside the restaurant, including one for a "Chef Recommendation" menu, a "Dinner Set Meal" for $10.80, and a "Chicken Cutlet Curry Pa Fan" promotion.
Noodles with Shrimp and Fried Chicken
A plate of noodles served on a banana leaf, topped with a fried egg, three shrimp, and a piece of fried chicken. The dish is garnished with sliced cucumbers, red peppers, and onions. A small bowl of red sauce is visible in the background.
Iced Chocolate Drink
A close-up shot of an iced chocolate drink in a bright yellow mug. A red and white striped straw is inserted into the drink, which is filled with ice and appears to be a dark, frothy liquid. The mug has a handle and is placed on a speckled countertop. In the background, out of focus, are hints of a restaurant interior with tables and chairs.
Dessert with Red Beans and Green Jelly
A close-up shot of a dessert bowl filled with shaved ice, topped with red beans, green jelly strands, and translucent jelly cubes. A lime wedge is visible in the background.
Nasi Lemak with Satay
A close-up shot of a Nasi Lemak dish served on a banana leaf. The dish includes a mound of white rice topped with a fried egg, sambal, cucumber slices, fried anchovies, and several pieces of satay. Sliced fish cakes are also visible on the side. The presentation is on a woven tray with a patterned cloth underneath.
Spaghetti with Shrimp and Fried Egg
A close-up shot of a plate of spaghetti served with shrimp, bean sprouts, and a fried egg. The dish is presented in a woven basket lined with a banana leaf.
Restaurant Interior
The interior of a restaurant with a black and white tiled floor. Tables and chairs are set up for dining. A mural depicting a traditional shop front adorns one wall. In the background, a counter area with food displays and staff can be seen. A robot server is also visible.
Coffee in a vintage cup
A close-up shot of a cup of coffee on a saucer. The cup and saucer are cream-colored with a green floral pattern. The coffee is a light brown color with a frothy top. The saucer is slightly reflective, showing a blurred reflection of what appears to be an outdoor scene. The surface beneath the saucer appears to be a grey wooden table.
Iced Coffee with Nutri-Grade Label
A tall glass of iced coffee with milk and ice, a striped straw, and coffee beans scattered around the base. A Nutri-Grade label is visible in the upper right corner, showing a 'C' grade and '8% sugar'.
Chicken Satay with Peanut Sauce
A close-up shot of chicken satay skewers served with a bowl of peanut sauce, sliced cucumbers, and red onions. The skewers are arranged on a banana leaf atop a woven platter. Lemongrass stalks are visible in the background.
CurryTimes Menu Cover
A menu cover with a floral pattern featuring roses and smaller flowers on a light blue background. In the center, there is a decorative frame containing text that reads "REVIVE YOUR MEMORIES OF THE GOOD OLD DAYS AT CurryTimes". Below the CurryTimes logo, it says "Yours Sincerely Old Chang Kee".
Soup with Vegetables and Tofu Puffs
A close-up shot of a bowl of soup filled with various ingredients. The soup has a clear, light-colored broth. Visible ingredients include pieces of fried tofu puffs, napa cabbage, shredded carrots, and a single white fish ball. A sprig of green garnish sits atop the carrots. In the background, a blurred glass of a dark beverage with tapioca pearls is visible, along with a woven basket and a patterned tablecloth.
Curry with Roti
A close-up shot of a bowl of curry with chicken and potatoes, garnished with curry leaves and a piece of crispy skin. In the background, a plate of roti can be seen. The food is served on a white speckled countertop.
Chicken Curry
A close-up shot of a bowl of chicken curry with potatoes and crispy pieces. The curry is a vibrant orange color and appears to be rich and flavorful. The dish is served in a traditional enamel bowl with a green rim. A woven basket is visible in the background, and a floral-patterned plate is in the foreground.
Roti Canai with Curry
A close-up shot of two pieces of roti canai served on a plate with a floral pattern. A small green bowl filled with orange curry sauce is placed behind the roti. In the background, a glass of beverage and a woven basket are visible.
Hot Chocolate in a Vintage Cup
A close-up shot of a cup of hot chocolate on a saucer. The cup and saucer are cream-colored with a green floral pattern. The hot chocolate is a rich brown color and appears to have a frothy top. The surface beneath the cup and saucer is a grey, textured wood grain.
Restaurant Interior with Birdcage Chandeliers
The interior of a restaurant is shown, with tables and chairs set up for dining. Decorative birdcages hang from the ceiling as light fixtures. Several patrons are seated at tables, some eating and some conversing. The walls are decorated with colorful patterns and images of food. A counter area is visible in the background, where staff are attending to customers.
Restaurant Interior with Mural
The image shows the interior of a restaurant with tables and chairs. A large mural depicting a traditional shop front is painted on the wall. There are shelves with decorative items on the right side of the image. A menu is visible on one of the tables.
Coffee and Fried Snacks
Two cups of coffee, one with foam and one with milk, are served with fried snacks in a green bowl. The cups and saucers have a traditional green floral pattern. Wooden stirrers are placed on the saucers.
Curry Dish
A close-up shot of a bowl of curry with pieces of fried tofu skin and fresh herbs. A small green bowl with a dark, textured sphere is visible to the left, and a white plate with a floral design is to the right. The setting appears to be a restaurant table.
Interior of a busy restaurant
The image shows the interior of a restaurant with many patrons seated at tables. The floor is tiled with a black and white diamond pattern. The walls feature a large mural on the left and wooden paneling on the right. Pendant lights and ceiling fans are visible.
Coffee and a pastry
A small cup of coffee with a wooden stirrer sits on a saucer. Next to it, on another saucer, is a dark, round pastry covered in small seeds. The saucers have a floral pattern. The table is white with a speckled texture.
Pork and Rice
A close-up shot of a bowl of rice topped with a savory pork and potato dish. The dish appears to be seasoned with spices and garnished with curry leaves. The bowl is a vintage enamelware with a yellow interior and a green rim. A woven basket is visible in the upper right corner.
Freshly Baked Buns and Pies Display
A display case filled with various freshly baked buns and pies. The top of the display features a sign that reads "FRESHLY BAKED" in English and Chinese. Below this, individual items like Chicken Pie, Signature Hae Bee Hiam Bun, Signature Sardine Bun, Signature Coconut Bun, and Signature Curry Chicken Bun are pictured with their prices. The display case itself shows rows of individually packaged buns and some larger items like a Chicken Pie. Packets of Laksa Paste and Curry Paste are also visible. A sign advertises "ALL BUNS AT $1 EACH after 8 P.M.".
Chicken Satay with Peanut Sauce
A close-up shot of chicken satay skewers served on a banana leaf with cucumber slices and red onion. A small bowl of peanut sauce is visible in the background.
Curry Chicken with Crispy Skin and Vegetable Dish
A close-up shot of a plate of curry chicken, garnished with crispy fried skin and lettuce. In the background, a bowl of a savory dish with okra and fish is visible.
Noodles with Fried Egg
A plate of noodles with shrimp and fish cakes, served with a fried egg on a banana leaf. The dish is presented in a woven basket.
Nasi Lemak
A close-up shot of a Nasi Lemak dish served in a blue-rimmed bowl. The dish features white rice topped with a sunny-side-up egg. Accompanying the rice are slices of fish cake, a dollop of sambal, fried anchovies with peanuts, and pieces of braised meat. On the side, there are slices of cucumber and a small portion of pickled vegetables. The dish is garnished with pandan leaves.
Curry Dish with Rice
A close-up, slightly blurred shot of a bowl of curry with okra, onions, and chili, garnished with herbs. In the background, a plate of white rice and a spoon are visible, along with a green bowl and a hint of another dish. The focus is on the appetizing curry dish.
Curry Dish with Tofu and Vegetables
A close-up shot of a steaming hot curry dish served in a metal bowl. The curry is a vibrant yellow-orange color and contains chunks of tofu, tomatoes, okra, and crispy fried bean curd skin. Fresh curry leaves are scattered throughout the dish, adding a touch of green. A plate of white rice is visible in the blurred background.
Takeout Meal
A black takeout container filled with a meal. The container is divided into sections. One section contains white rice topped with a sprig of cilantro. Another section holds fried crispy strips. A third section contains steamed vegetables including broccoli, cauliflower, and carrots. The largest section contains pieces of dark meat, possibly fish or eggplant, stir-fried with red bell peppers and mushrooms in a savory sauce. A small bowl of red sauce is visible in the upper left corner.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak served in a woven basket. The dish includes white rice, a fried egg, a piece of fried chicken, sambal, peanuts, anchovies, cucumber slices, and pickled vegetables.
Noodles with Shrimp and Fried Egg
A close-up shot of a plate of noodles with shrimp and a fried egg, served on a woven platter. In the background, there is a bowl of curry and a plate of rice.
Roti Canai
A close-up shot of roti canai on a floral-patterned plate. The flatbread is golden brown with slightly charred edges, indicating it has been pan-fried. It is folded and layered, revealing its flaky texture. In the background, out of focus, are two bowls, one green and one yellow.
Nasi Lemak with Satay
A plate of Nasi Lemak is served with rice, a fried egg, sambal, cucumber slices, fried anchovies, peanuts, and satay skewers. The dish is presented on a woven platter. A spoon rests in a small dish on the table.
Noodle Dish with Duck and Egg
A close-up shot of a bowl of noodles topped with sliced roasted duck, a halved hard-boiled egg, and lettuce. The dish is garnished with green onions and a red chili curl. The bowl is white and sits on a saucer with a subtle pattern. In the background, a cup and chopsticks are visible.
Laksa
A close-up shot of a bowl of laksa, a spicy noodle soup. The soup is a rich orange color and is topped with shredded chicken, sliced fish cakes, a hard-boiled egg, bean sprouts, and a sprig of mint. The bowl has a blue and white patterned rim.
Chef Recommendation Menu
A menu board displaying various recommended dishes with images and descriptions. Dishes include Signature Curry Chicken, Dry Curry Chicken Rice, Nasi Lemak with Crispy Chicken Wing, Assam Batang Fish Fillet Rice, and Signature Curry Chicken Bun. The menu also indicates recommended items, waiting times, and spicy options.
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