A-One Claypot House at Hillion Mall

A-One Claypot House

WOK The FISH!

A storefront with a large illuminated sign reading 'WOK The FISH!' and smaller text 'By A-One F&B Group'. Inside, customers are seated at tables near the entrance. A floral arrangement is visible in the foreground.

Steaming Rice Porridge with Toppings

A close-up of a clay pot filled with creamy rice porridge, topped with shredded egg, green onions, and crispy fried shallots or garlic. The dish is steaming hot, presented on a wooden tray with a dark napkin underneath.

AONE Food Advertisement

A promotional image showcasing a variety of Chinese dishes, including fried items, a soup with tofu and beans, glazed meat, and a dish topped with minced garlic and chili. The AONE logo is prominently displayed at the top.

Warm Soup Bowl

A white ceramic bowl filled with a steaming, golden-brown soup containing visible ingredients like shrimp and leafy greens, garnished with fresh herbs. The background is softly blurred with pink hues, suggesting warmth. A circular badge in the corner reads '滋补暖胃' (Nourishing and warming the stomach).

Fried Shrimp with Rice and Soy Sauce

A plate of golden-brown fried shrimp garnished with lettuce, served alongside a bowl of white rice and a small dish of dark soy sauce. Chopsticks rest nearby on the table.

Stir-fried Chicken with Vegetables in Clay Pot

A close-up photo of a clay pot filled with stir-fried chicken pieces, shiitake mushrooms, green beans, red bell peppers, carrots, and lettuce leaves, garnished with sesame seeds.

Seafood Congee with Greens and Shrimp

A bowl of savory congee topped with shrimp, fish slices, green vegetables, and noodles in a rich broth.

Food Menu Page

A page from a Chinese restaurant menu featuring six dishes with prices in HKD. The top row includes Sliced Pork with Creamy Salted Egg Sauce, Honey Sweet & Sour Pork, and Honey Chicken. The bottom row shows Stir-Fried Pork Slices with Sweet and Sour Sauce and Stir-Fried Fish Slices with Sweet and Sour Sauce.

Food Menu Page

A page from a restaurant menu featuring three noodle dishes with detailed photos and pricing.

Dried Scallop Porridge Menu Page

A printed menu page featuring three types of dried scallop porridge in ceramic bowls, with prices and ingredient lists.

Congee and Fried Rice

A close-up shot of two dishes: a bowl of congee topped with minced meat, abalone, and scallions, and a stone bowl filled with fried rice with shrimp and shredded meat. A circular graphic with Chinese text that translates to "Heartwarming Recommendation" is in the upper left corner.

Fried Fish with Curry Gravy

A plate of golden-brown fried fish pieces covered in a thick, yellow curry gravy with visible green herbs and spices. Garnished with fresh cilantro on the side. Served on a white decorative plate with a spoon resting beside it. Black chopsticks are placed to the right on a wooden table surface.

Fried Rice in Stone Bowl

A close-up of fried rice served in a stone bowl, placed on a black tray. The rice contains visible ingredients like egg, green onions, and possibly tomatoes or peppers. A spoon rests inside the bowl. In the background, there is a wooden table with a smartphone and part of a menu or receipt visible.

Stir-fried Chicken with Vegetables in Clay Pot

A close-up shot of a clay pot filled with stir-fried chicken pieces, shiitake mushrooms, green onions, red bell peppers, carrots, and lettuce leaves, resting on a wooden table.

Restaurant Interior with Decorative Lanterns and Staff

The image shows the interior of a restaurant or dining establishment, featuring wooden ceiling beams adorned with red lanterns and decorative elements. A counter area is visible in the foreground, equipped with a cash register and stacks of plates. In the background, there are customers seated at tables, engaged in conversation. The walls feature artistic murals depicting traditional Chinese-style landscapes. A staff member wearing a mask stands near the counter, holding a tray. The overall ambiance suggests a cozy, culturally themed dining space.

Vegetable Soup with Eggs and Meatballs

A bowl of clear soup featuring green leafy vegetables, scrambled egg pieces, meatballs, and possibly dried seaweed or mushrooms. In the background, there is a basket of fresh greens, whole eggs, and halved boiled eggs on a wooden surface.

Congee in Clay Pot

A close-up of a clay pot filled with creamy congee, garnished with green onions and possibly fish flakes or shrimp. A spoon rests inside the pot on a wooden table.

WOK The FISH! Interior View

Interior of a restaurant with staff preparing food, customers waiting, and decorative elements like flowers and banners.

Shrimp and Glass Noodle Dish

A close-up photo of a white ceramic bowl containing glass noodles, large shrimp, green asparagus pieces, and a sprig of cilantro garnish. The dish is presented on a wooden surface with soft lighting.

Shrimp Fried Rice with Basil and Chili

A plate of golden fried rice garnished with large shrimp, fresh basil leaves, and red chili slices, presented on a white dish against a soft pink background.

Fried Tofu with Minced Meat and Chili

A close-up photo of a golden-brown fried tofu block topped with minced meat, red chili peppers, and chopped green onions, served in a white bowl with a reddish sauce at the bottom. The image includes an orange banner at the bottom with Chinese characters reading '销量冠军' (Sales Champion) alongside a crown icon.

Fried Lotus Root Chips with Chili Garnish

A white plate holds golden-brown, crispy fried lotus root chips arranged in a mound. The dish is garnished with red chili slices and fresh green leaves (likely bay or mint). A second empty white bowl sits partially visible in the background on a wooden table surface. Chopsticks rest nearby. In the bottom left corner, there is a cartoon chef icon next to a red chili pepper graphic.

Aon Restaurant Interior

Interior view of a restaurant with wooden ceiling beams, illuminated signage reading 'Aon', and traditional Chinese-style lattice partitions. Tables are set with white plates and cutlery. A counter area is visible on the left with digital displays.

Stir-fried Spinach with Fried Shallots

A plate of stir-fried spinach topped with crispy fried shallons, served in a light sauce with a spoon and chopsticks nearby.

Congee in a clay pot

A close-up of steaming congee (rice porridge) served in a traditional earthenware pot with a handle, placed on a wooden table.

Savory Rice Bowl with Meat and Vegetables

A black ceramic bowl filled with a savory rice dish featuring chunks of braised meat, sliced sausage, mushrooms, bok choy, and possibly fried dough or egg strips, resting on a wooden board.

Fried Rice in Stone Bowl

A close-up of a stone bowl filled with fried rice, garnished with green onions and scrambled egg bits. A spoon rests inside the bowl on a black heating base.

Broccoli and Vegetable Soup

A close-up of a bowl containing clear broth with broccoli florets, sliced carrots, white radish pieces, and possibly tofu or fish balls.

Bowl of Soup with Noodles and Greens

A close-up photo of a bowl containing a savory soup with noodles, egg pieces, and bok choy leaves in a brown broth.

Stir-fried noodles in stone bowl

A close-up of a stone bowl containing stir-fried noodles with scrambled eggs, sliced onions, and green onions garnish. A metal spoon rests on the side.

Fried Fish Dish

A whole fried fish served on a white oval plate, garnished with crispy fried shallots and fresh lettuce leaves. The dish is placed on a wooden table with chopsticks visible in the background.

Congee in Clay Pot

A bowl of congee served in a clay pot, garnished with green onions and possibly meat or mushrooms. The dish is placed on a wooden table with empty white bowls and chopsticks nearby.

Vegetable Soup with Meatballs and Tofu

A bowl of clear broth soup featuring green leafy vegetables, several meatballs, cubes of tofu, and red goji berries garnish.

Vegetable Soup Bowl

A close-up of a white bowl containing vegetable soup with broccoli, carrots, and dumplings in broth.

Fried Rice in Stone Bowl

A close-up of a stone bowl filled with fried rice, garnished with green onions and crispy shallots. A spoon rests inside the bowl. In the background, there is a wooden table with a wallet and phone.

Fried Dishes with Curry Sauce

A plate of golden-brown fried food items, possibly battered and deep-fried pieces like shrimp or chicken, coated in a creamy yellow curry sauce. Garnished with fresh cilantro and shredded carrots on a white decorative paper doily.

Chicken and Egg Soup in Clay Pot

A close-up of a clay pot containing chicken soup with shredded chicken, egg pieces, green onions, and possibly tofu or other ingredients.

Dining Table with Chinese Cuisine

A table set with various dishes including steamed fish, fried items, tofu in sauce, congee, and rice bowls. Chopsticks, spoons, and condiments are visible.

Fried Chicken with Vegetables and Sauce

A plate of fried chicken pieces coated in a glossy orange-brown sauce, garnished with lettuce, shredded carrots, green peppers, and cilantro. A metal spoon rests on the white plate, which sits on a wooden table surface.

Dining Table with Chinese Cuisine

A wooden table set with various dishes including fried rice in bowls, a plate of curry chicken, tofu on lettuce, soup, and condiments like chili sauce and pickles.

Stir-fried Greens with Carrots and Dried Shrimp

A plate of stir-fried leafy greens, likely bok choy or similar Asian greens, mixed with sliced carrots and topped with dried shrimp. The dish is glossy, suggesting a light sauce or oil coating.

WOK The FISH Interior View

Interior of WOK The FISH restaurant showing dining tables, chairs, staff in red shirt, and decorative wall art with cooking illustrations.

Congee in Clay Pot

A bowl of congee served in a clay pot with foil underneath, placed on a wooden table. A spoon rests inside the pot. In the background, there is a colorful plate with chopsticks and another utensil.

Steaming Clay Pot Soup with Tofu and Vegetables

A close-up of a clay pot filled with steaming hot soup, featuring tofu cubes, peanuts, green onions, fried dough sticks, shredded ginger, and other ingredients.

Stir-fried Green Beans with Shrimp

A close-up of a plate of stir-fried green beans topped with crispy fried shallots and scattered shrimp pieces, served in a rustic bowl. Steam rises from the dish, indicating it is freshly cooked.

WOK The FISH!

Interior view of WOK The FISH! restaurant by A-One F&B Group, showing dining tables, chairs, menu boards on the counter, and promotional posters with food images.

Congee with toppings

Two bowls of steaming congee served in ceramic pots, each topped with shredded chicken, sliced abalone, green onions, and crispy fried shallots.

Sauced Meat Dish with Rice and Drink

A plate of glazed meat pieces garnished with cilantro and lettuce, served alongside a bowl of white rice and a glass of yellow beverage on a wooden table.

AONE Special Bundle Ad

Advertisement featuring AONE food products, including rice and vegetable dishes in red containers, with a bowl of mixed salad in the foreground. Text highlights 'SPECIAL BUNDLE FOR 2' and 'SET B $26.90', along with free cans of 'Heaven Earth'.

Crispy Sweet and Sour Pork with Lettuce and Cilantro

A plate of crispy, glazed pork pieces garnished with fresh cilantro and lettuce leaves, served on a white dish with a metal spoon resting on top.

Sugary Chicken Dish

A plate of crispy, glazed chicken pieces garnished with shredded carrots, cilantro, and lettuce on a white dish set on a marble table.

Food Photography

Two bowls of food on a wooden surface. One bowl contains fried rice with shrimp and garnishes, the other is a soup or porridge with fish slices, vegetables, and toppings.

Glazed Chicken with Sesame Seeds

A plate of glazed chicken pieces topped with sesame seeds, garnished with fresh lettuce leaves on a light-colored dish set against a woven mat background.

Stir-fried Chicken with Vegetables in Clay Pot

A close-up of a clay pot dish containing stir-fried chicken pieces, green onions, and other vegetables in a glossy sauce. A spoon rests inside the pot, and there is an empty bowl and chopsticks on the table nearby.

Thai Cuisine Menu Display

A promotional display featuring four Thai dishes with corresponding photos and menu listings. The items include Deep Fried Beancurd, Deep Fried Pork with Thai Sauce, Deep Fried Sliced Fish with Thai Sauce, and Deep Fried Prawn with Thai Sauce. Each dish is shown in a white bowl on a bamboo mat background, emphasizing the vibrant colors of the food.

Food Menu Page

A page from a restaurant menu featuring three dishes served in stone bowls. The top dish is Shrimp Fried Rice with Minced Meat and 'Chai Pu' priced at $14.90. Below are Fried Mee Sua with Shrimps and Scallop and Fried Vermicelli with Seafood, both also priced at $14.90.

Chinese Soup Menu Display

A close-up of three bowls of Chinese soup on a bamboo mat, with menu items listed above each bowl.

Steaming Rice Porridge Bowl with Toppings

A close-up of a rustic ceramic bowl filled with creamy rice porridge, topped with fresh green onions, golden fried shallots, translucent fish slices, and chunks of pineapple or similar fruit.