328 Katong Laksa at Westgate

328 Katong Laksa brings over 27 years of heritage laksa — fragrant coconut broth with cut noodles — to Westgate.

Founded by Nancy Koh in the Katong enclave, 328 Katong Laksa has been serving its signature Katong-style laksa for more than 27 years, earning a devoted following and multiple culinary awards.

The Westgate outlet at #B2-06 brings this iconic dish to the western heartlands, featuring a rich, lemak coconut-gravy broth ladled over cut vermicelli noodles with prawns, fish cake and cockles, eaten with a spoon alone — no chopsticks required.

The menu is focused and uncluttered: aside from the signature laksa, diners can enjoy complementary sides such as otah and ngoh hiang. The halal-certified kitchen ensures broad accessibility, while the quick-service format makes it ideal for a satisfying lunch or a comforting dinner without a long wait. For laksa lovers who appreciate the depth of a well-simmered rempah and the creaminess of proper coconut milk, 328 Katong Laksa at Westgate is a must-visit that brings East Coast heritage to the west.