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Singapore's iconic bakery brand serving freshly baked breads and the legendary Flosss bun at Westgate.

Koufu at Plantation Plaza is a reliable food court serving affordable local dishes for the Tengah community.

Traditional Chinese soup restaurant serving double-boiled soups and homestyle rice dishes at Bukit Panjang Plaza.

Artisan bakery crafting fresh pastries and custom cakes since 2004, at West Coast Plaza.

Heritage bakery since 1926, famous for Singapore's number-one curry puffs at Lot One.

Halal fried chicken chain at YewTee Point known for crispy, juicy portions.

Speciality yong tau foo stall at Westgate's Food Republic, known for stuffed tofu and savoury broth.

Halal grilled chicken and rice bowl restaurant by Collins at Hillion Mall, serving hearty Western meals.

Traditional bak zhang rice dumplings with premium fillings at Clementi Mall basement.

Italian-Asian fusion dining with halal-certified pasta and grilled dishes at Hillion Mall.

Encik Tan serves halal-certified Chinese hawker classics, bringing beloved zi char flavours to Junction 10.

Japanese-quality bakery with fresh daily breads and pastries since 1981, at Lot One Choa Chu Kang.